Honey Baked Chicken

Honey Baked Chicken
Yield: 4 Servings

3 lb Cut up chicken
1/3 c Butter; melted
1/3 c Honey
2 tb Mustard
1 ts Salt
1 ts Curry powder
Hot cooked rice

Arrnange chicken, skin side up, in a 13x9x2" pan and top with combined remaining ingredients, except rice. Bake at 350° 1 1/4 hours, basting
occasionally. Serve with hot rice.