Honey Barbecue Meatballs

Honey Barbecue Meatballs

1-1/2 lb. lean ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup rolled oats
1 egg, beaten
8 oz. bottled honey-barbecue sauce

Combine all ingredients, except barbecue sauce, in medium bowl. Mix well, and shape into 1-1/2" meatballs.
Brown meatballs in medium skillet; drain.
Place meatballs in crockpot. Pour barbecue sauce over meatballs. Cover
Cook on Low for 5-6 hours.

Makes 4-6 servings.