HONEY BREAD PUDDING WITH HONEY CREAM SAUCE

HONEY BREAD PUDDING WITH HONEY CREAM SAUCE

8 cups day-old egg bread, cubed
3 cups milk
1 cup half-and-half
6 eggs, beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon Honey Cream Sauce, see recipe

Arrange bread in bottom of lightly greased shallow 2-quart baking dish. Beat remaining ingredients until well blended; pour over bread cubes in baking dish and let stand 1 hour or until liquid is absorbed by bread. Bake at 375ºF. 45 to 50 minutes or until knife inserted near center comes out clean. Recipe can be halved.