Honey Cashew Chicken

Honey Cashew Chicken
(Serves 4)


16 oz chicken breast, cut into cubes

2 teaspoons cornstarch

4 tablespoons oil

2 cloves garlic, minced

2 cups broccoli florets

1 small red bell pepper, diced

1 cup unsalted roasted cashew nuts

Sauce Ingredients:

3 tablespoons soy sauce

5 tablespoons honey

6 tablespoons water

2 teaspoons apple cider vinegar

1 teaspoon sesame oil

2 teaspoons cornstarch


Rub the chicken with the cornstarch and let sit for 5 minutes

Mix all the ingredients in the sauce together. Stir to combine well. Set aside.

Heat up a skillet with the oil.

Add the garlic and sauté for 3-4 minutes.

Add the chicken and sauté until the surface turns white, then add in the broccoli, bell pepper and cashew nuts.

Stir to combine well before adding sauce.

Continue to stir fry until the chicken is cooked or the sauce thickens.

Serve immediately with steamed rice.

This sounds really good. I’ve had cashew chicken many times, but not with honey.