Honey Coated Crunchy Chicken Fingers

Honey Coated Crunchy Chicken Fingers

Ingredients :
1 lb skinless, boneless chicken breasts
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes

Instructions :
Preheat oven to 425; Spray baking sheet with vegetable spray

  1. Cut chicken breasts crosswise into strips 3/4 inch wide. In small
    bowl combine honey and water. In small bowl combine honey and water.
    Put corn flakes on a plate.

  2. Dip chicken strips in honey mixture then coat with corn flakes
    crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until
    cooked at center, turning chicken over at halfway point.

Serves 6