Honey Cornmeal Biscuits

Honey Cornmeal Biscuits

1 3/4 cups buttermilk baking mix
1/2 cup yellow cornmeal
1/2 cup low-fat (2%) milk
2 tablespoons honey

Preheat oven to 450 degrees F.

In large bowl, combine all ingredients until dough forms; beat 30
seconds. Turn dough onto surface dusted with baking mix; gently roll in
baking mix to coat. Shape into a ball; knead 10 times. Roll or pat out
1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on
ungreased cookie sheet for 8 to 10 minutes or until golden brown. Serve
with additional honey.

Yield: 12 biscuits