Honey Curry Chicken


1/4 cup butter or margarine, melted
1/4 cup honey
1/4 cup prepared mustard
1/4 tsp salt
1/2 to 1 tsp curry powder
3 lbs chicken pieces, skinned

Combine butter, honey, mustard, salt, and curry powder; stir well. Dip chicken into honey sauce, coating all sides. Place chicken in a greased 13-x 9- x 2-inch baking dish. Reserve remaining sauce. Bake, uncovered, at 375 degrees F. for 1 hour, basting occasionally with remaining sauce. Yield: 4 servings.