Honey Dijon Fettuccine and Chicken
1 pkg (9-oz.) BUITONI Fettuccine, cooked according to pkg directions
4 4 to 6-oz. chicken breast halves, cooked
1 can (14.5-oz.) chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons cornstarch
1 cup yellow bell pepper, strips
1/2 cup red bell pepper strips
1/2 cup red onion strips
COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.
COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine