Honey Drop Biscuits

Honey Drop Biscuits
Recipe courtesy Edison Mays

Yield: 10 to 15 servings

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons cold butter
1/4 cup honey
1/4 cup half-and-half

Preheat the oven to 350 degrees F.
Sift flour, baking powder, baking soda, and salt in a large bowl. Place the dry ingredients and butter in a food processor. Pulse until the butter and flour looks like coarse cornmeal. Do not over process. Turn mixture out into a bowl and add honey and half-and-half. Mix until a dough forms (See Chef’s Note.). Once dough is formed, with a tablespoon, spoon the dough out on a cookie sheet. Bake for 20 to 25 minutes, or until golden brown. Enjoy!

Note: Don’t over work your dough. It will make the biscuits tough.