Honey-ed chicken wings

2 - 2 1/2 lbs. chicken wings
4 tablespoons melted butter
4 tablespoons honey
10 tablespoons hot sauce
2 jalapeno peppers, minced
1 tablespoons hot mustard
2 tablespoons tomato paste
1 teaspoon soy sauce
olive or vegetable oil

Coat wings in hot sauce, soy sauce and oil and let marinade for 1 - 2 hours. When grill is hot, barbecue wings for 30-40 minutes or until joints can be easily separated. Boil up sauce ingredients until thickened and pour over wings.