HONEY FRIED CHICKEN

HONEY FRIED CHICKEN

3 pounds meaty chicken pieces
3/4 cup honey
3/4 cup buttermilk baking mix, or more
2 teaspoon dry mustard
1/2 teaspoon paprika
Salt and pepper, to taste
Vegetable oil

Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture. Heat 1/2 inch oil to 375ºF in a 12-inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear. Remove chicken; drain on paper towels.

Serves 4-6