Honey Garlic Chicken
1 teaspoon garlic salt
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons soy sauce
1/2 cup vinegar
1/2 cup honey
1/2 cup ketchup
4 chicken legs-thighs (legs and thighs)
Mix all ingredients together.
Cut hindquarters into seperate legs and thighs.
You should have 8 pieces of chicken now.
Place in baking dish and pour sauce over top to coat chicken.
This can be done ahead of time and refrigerated.
Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
If you like the chicken to be a bit crispy then remove chicken to a baking sheet and continue to bake for 15 minutes.
If you like the sauce to be a bit thicker then add a slurry of cornstarch and cold water to the sauce and bring to a boil on top of the stove.
Serve chicken and sauce with hot cooked rice or noodles.