Honey Gingerbread

Honey Gingerbread

1 egg – beaten
1 cup sour cream
1 cup honey
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ginger – ground
1/2 teaspoon cinnamon
1/4 cup vegetable oil

Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.
Blend into beaten eggs. Sift together dry ingredients. Mix the wet and
dry mixtures together and beat well. Blend in oil. Bake 30-40 minutes
or until done in center. Cool on rack 5 minutes. Remove from pan. Serve
warm with ice cream or whipped cream.