Honey Herb Chicken
l/3 c. honey
l/4 c. lemon juice
2 tsp. dried rosemary, crushed
2 lbs. of chicken pieces
In a small bowl, combine honey,lemon juice and rosemary. Brush
mixture onto chicken. Grill or bake chicken at 350 until juices run
clear; basting occasionally during first half of cooking. Yields 3
to 6 servings.