Honey I'm Home Bread

Honey I’m Home Bread

This is a very tasty bread. We use it for toast and sandwiches…it sure doesn’t last long!


1 cup milk
4 tablespoons honey
1 large egg
3 1/4 cups bread flour
4 tablespoons butter or margarine
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
19 slices (approx.)

Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.

I let it rise once then take it out and knead a little on the cutting board.
Put in greased loaf pan to raise again.

When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.

Let Cool.


B-man :wink: