Honey-Moist Cornbread
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, slightly beaten
Heat oven to 400 degrees.
In medium bowl stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened.
Pour into a greased 9-inch square baking pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.