Honey Mustard and Dill Chicken
1/3 cup Dijon Mustard
1/3 cup Honey
2 Tbsp chopped FRESH dill
1 tsp freshly grated or dried orange peel
1 whole chicken, cut up
Preheat oven to 400 degrees.
Combine mustard, honey, dill and orange peel in a bowl.
Grease a casserole dish large enough for all chicken pieces, do not stack. Place chicken, skin side down, on a prepared pad. Brush sauce on chicken and coat well. Turn chicken over, gently pull back any skin and brush the meat with the sauce. Return skin to original position and glaze well. Do this with all pieces.
Bake uncovered until juices run clear when thickest portion of meat is pierced with a knife, about 30-45 minutes.
***To make this a faster and less fat recipe, you can use boneless skinless breasts.
***For extra saucy chicken, double the recipe above and pour remaining sauce over top of chicken