Honey Mustard Beef Meatballs
Comments: Serve along with mashed potatoes, carrot pieces and broccoli flowerets.
Preparation time : 15 minutes
Cooking time : 10 minutes
1 pound [454 g] lean ground beef 1/2 onion, finely chopped 1 egg, beaten 1/4 cup [60 mL] rolled oats 2 tablespoons [30 mL] old-fashioned mustard 2 tablespoons [30 mL] freshly finely chopped parsley Salt and pepper, to taste 1 tablespoon [15 mL] olive oil 1 [10-ounce / 284-mL] can demi glaze sauce 1 tablespoon [15 mL] honey Mix together ground beef, chopped onion, beaten egg, rolled oats and 1 tablespoon [15 mL] of the mustard into a bowl. Mix in finely chopped parsley; salt and pepper. Shpae mixture into 16 meatballs using approximately 3 tablespoons [45 mL] of the mixture. Over medium heat, preheat olive oil until hot. Brown meatballs turning for 2 minutes. Pour in demi glaze sauce; stir in remaining mustard along with honey. Cover and cook, still over medium heat stirring from time to time, for 10 to 12 minutes. Serve, really hot.