Honey Mustard Chicken Breasts


1/4 cup honey
2 tablespoons prepared mustard
1 tablespoon soy sauce
1 tablespoon minced garlic
2 pounds boneless, skinless chicken breasts

Mix honey, mustard, soy sauce and garlic. Pour over chicken breasts and cover tightly in a food storage bag or in a microwavable dish, covered with plastic wrap. Marinate in the refrigerator for several hours or overnight. One hour before serving, remove the chicken from the fridge and let stand at room temperature. Microwave, covered with vented plastic wrap for 15 minutes or until done, on medium high, turning twice.