Honey Mustard Chicken

1/4 c. butter 1/2 c. honey 1/4 c. mustard 1 tsp. salt 1 tsp. curry powder 1 chicken cut-up cornstarch

Melt butter in shallow 3 qt. baking dish. Stir in honey, mustard, salt and curry powder. Roll chicken pieces in mixture and arrange in baking dish. Cover and bake for 45 minutes uncover and bake 15 minutes longer. Remove chicken , add enough water to cornstarch to make a nice gravy when stirred into drippings. You may garnish with pineapple bits and raisins if desired.