Honey Mustard Meatloaf
1/2 teaspoon salt
1 teaspoon basil leaves
1/2 cup chopped onion
1/3 cup dry bread crumbs
1-1/2 pounds lean ground meat
1/4 teaspoon pepper
3 tablespoons Dijon style mustard
3 tablespoons honey
Preheat oven to 350. Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in eggs, mixing lightly, but thoroughly. Shape into loaf. Place loaf in baking pan, or on a baking sheet (with sides).
Combine honey and mustard, brush half of the mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining honey and mustard mixture. Bake for 20 to 30 more minutes. Remove from oven, sprinkle chopped green onion. Serves 6 to 8.
Combine the remaining ingredients with the ground sirloin; flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat. Load the meat into a loaf pan. Wrap foil over the pan and place it into the oven for 30 minutes. After 30 minutes, take the meatloaf from the oven, remove the foil and drain the fat. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf.
Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don’t spread the sauce. Place the meatloaf back into the oven, uncovered, for 25 to 30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.