Honey-Mustard Pretzel Snacks

Honey-Mustard Pretzel Snacks

1/4 cup margarine or butter
1/4 cup honey mustard
1 tsp Worcestershire sauce
1/4 tsp garlic powder
10 cups small pretzels

  1. Melt margarine in saucepan. Remove from heat add honey mustard, Worcestershire, garlic powder. 2. Put pretzels in a baking pan lined with tin foil. 3. Pour mixture over pretzels; toss gently. Make sure they are coated. Bake @ 300 degrees for 25 minutes stirring every 10. 4. Spread on foil to cool. Store in airtight container. Best if stored 3 days before eating.

NOTES: Some like to add a couple dashes of hot pepper in their mixture.