Honey Mustard Scallops

Honey Mustard Scallops

2 lbs. sea scallops
1 lb. very lean bacon
1 box sesame seeds
1 jar honey mustard

  1. Rinse scallops with cold water and then if very large cut in half.

  2. Pat dry and roll in sesame seeds.

  3. Cut bacon strips in half; roll sesame coated scallop in 1/2 slice of bacon. Place on cookie sheet.

  4. Bake at 375 degrees until bacon is crisp.

  5. Use honey mustard as a side dip.

These sound wonderful, but anything wrapped in bacon is wonderful! Think I will try these for my Superbowl party this year, thanks!

You’re welcome. Hope you enjoy.

jackie