Honey-Orange Marys - 8/30/04

Honey-Orange Marys

32 oz (4 cups) tomato juice
1/2 cup orange juice
1/4 cup honey
2 tsp prepared horseradish
1/2 tsp celery salt
Hot pepper sauce, to taste
Worcestershire sauce, to taste
Freshly ground black pepper, to taste
Celery stalks, for garnish

  1. In a large pitcher, whisk together tomato juice, orange juice, honey, horseradish and celery salt until well blended.

  2. Season to taste with hot pepper sauce, Worcestershire sauce and pepper.

  3. Serve over ice in tall glasses garnished with celery stalks.

Servings: 4

Source: National Honey Board