HONEY PARSNIPS

HONEY PARSNIPS

4 parsnips (4 to 5)
1/2 cup honey
1/2 cup water
1 tablespoon butter or margarine, melted

Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350ºF 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.