2 1/4 cups water
3/4 cup honey
3 cups assorted fruit, cut into small pieces
12 paper cups
12 3-ounce popsicle molds or popsicle sticks
Whisk together water and honey in pitcher until well blended. Place 1/4 cup fruit in each mold. Divide honey mixture between cups. Freeze about 1 hour or until partially frozen. Insert popsicle sticks; freeze until firm and ready to serve.