HONEY TERIYAKI CHICKEN

HONEY TERIYAKI CHICKEN

1 T. soy sauce
1 c. brown sugar, packed
1 clove garlic, pressed
1 t. ginger
1/2 c. honey
1/2 c. white wine
4 chicken breasts

Combine all but chicken and mix well. In a large dish or ziplock bag, pour over chicken to marinate for at least one hour. Grill, basting once or twice with marinade. Be careful not to overcook. Can also add 1/4 t. onion powder, 1/4 t. seasoned salt, 1 T. olive oil and 1 chicken bouillon cube to marinade for additional flavor.

And here’s one that was previosly posted by patm099, from Friday.

https://www.recipesecrets.net/recipeBB/recipe-exchange-f2/apricot-glazed-chicken-topic2733.html

Kitchenwitch… I’m going to send you a PM…check your mailbox in the next few minutes. This will aleviate unnecesary thread entries.

B-man