Hot and sour sinigang soup


1 tsp ground pepper
½ cup flour
1 sachet Knorr Meaty Seasoning Mix
2 pcs ulo ng maya-maya, cut into half (fish head)
3 cloves garlic, minced
¼ kilo pork spare ribs
2 tsp. Knorr Liquid Seasoning
1 pc small onion, chopped
1 pc thumb-sized ginger, minced
1 pack Knorr Sinigang sa Sampalok Mix with Sili
½ pack Knorr Hot and Sour Chinese Soup, dissolved in 1 cup water
2 pcs medium potatoes, cut into cubes
1 pc. medium carrot, cut into cubes
1 stalk spring onion, chopped
4 pcs green sili (chili)
1 pc Knorr Pork Cube
1 head medium cabbage, cut into quarters

Sprinkle ground pepper on fish heads before coating them with the flavorful blend of flour and Knorr Meaty Seasoning Mix. In a pan, saute minced garlic until brown then drop in seasoned maya-maya to fry, then set aside. Next, season pork with ground pepper and Knorr Liquid Seasoning Mix then saute in a separate pan with garlic, onion and ginger. Pour in water and allow to boil before adding Knorr Sinigang Mix, dissolved Knorr Hot and Sour Chinese Soup, potatoes, carrots, spring onions, green sili, Knorr Pork Cube, cabbage and the fried maya-maya. Allow to boil one last time and enjoy your newest spicy, tangy, expertly blended sinigang masterpiece!