HOT ARITCHOKE DIP
1 (14.75 oz.) jar Cara Mia Hearts in
Water (drained) - chopped
1 (6.5 oz.) jar Cara Mia Marinated
Artichoke Hearts drained & chopped
1 (4 oz.) can diced green chilies
6 Tbs. mayonnaise
2 cups shredded cheddar cheese
1 Tortilla chip bag
Grease a 2-quart casserole. Spread chopped artichokes on bottom of casserole. Scatter chilies over the artichokes. Spread mayonnaise over the artichoke-chile mixture. Top the casserole with the shredded cheese - evenly distributed. Bake in a 350° oven 15 minutes. Serve with tortilla chips.
Serves 6 to 8.