Hot Artichoke Dip

Hot Artichoke Dip

Fresh Parmesan cheese gives this dip a special flavor.

Number of Servings: 32
Serving Size: 2 tablespoons

Ingredients:

15 oz. can artichoke hearts, drained and chopped - 2
garlic cloves, minced - 2
olive oil - 2 tbsp
fresh lemon juice - 1/3 cup
hot pepper sauce - 1/4 tsp
Parmesan cheese, grated - 1/4 cup
ground bread crumbs - 2 cups
dried oregano - 1/2 tsp
dried basil - 1/2 tsp
paprika - 1/4 tsp
thyme - 1/4 tsp

  1. Preheat the oven to 350 degrees F. In a blender or food processor, puree the first five ingredients for 30 seconds. Pour the puree into a large bowl; stir in the cheese, bread crumbs, and herbs. Transfer the mixture to a 1-quart baking dish.

  2. Cover the dip and bake for 15 minutes or until lightly golden brown. Serve warm with crackers or bread.

Exchanges Per Serving

1/2 Starch

Nutrition Information

Amount per serving
Calories 41
Calories from Fat 13
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 1 mg
Sodium 128 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g

B-man :wink: