3/4 c brown sugar
4 c water
1/4 t salt
1/4 t nutmeg
1/2 t cinnamon
1/2 t allspice
3/4 t cloves,Ground
2 lb cans jellied cranberry sauce
1 qt pineapple juice
In slow-cooking pot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice, and cloves. Break up cranberry sauce with fork.
Add cranberry sauce and pineapple juice to pot. Cover and heat on
low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks.
Dot eachmug with butter