Hot Buttered Rum Mix with Recipe

Hot Buttered Rum Mix with Recipe

  Yield: 36 Servings

  1 lb Butter
  1 lb Dark brown sugar
  1 lb Powdered sugar
  1 qt Vanilla ice cream
       Rum
       Boiling water

Cream butter and sugars. Mix ice cream in gently.
Freeze.

To serve:

Put 2 to 3 tablespoons butter rum mix and 1 jigger
rum in a cup; fill with boiling water. Stir &
serve.