Hot Butterscotch Sauce
1 Cup light brown sugar, packed
1/4 cup half−and−half
4 Tablespoons Butter
2 Tablespoons light corn syrup
Combine all ingredients in a 4−cup glass measuring cup. Stir to
mix. Microwave on high for 2 minutes, until it boils. Stir.
Pour into a sterile pint jar, cover and store refrigerated for
up to 1 month.