Hot Chicken Cheese Dip

I often turn my nose up at canned chicken, but…I made this to munch on during the BCS Champoinship game the other night and it was delicious. My husband LOVED it!

I baked it in an 11x7 dish for about 1 hour and served with pita chips.

2 (10 oz) cans chicken breast chunks, drained
8 oz cream cheese ar room temperature
16 oz sour cream
1 1/2 cups grated cheddar cheese
1 small onion, chopped
2 tsp Worcestershire sauce

Preheat oven to 350 degrees. In a large bowl, stir chicken to flake. Add cream cheese, sour cream, cheese, onion, and Worcestershire and stir well to combine. Hollow out a loaf or bread and fill with dip. Bake for 1 1/4 hours. Serve with bread cubes and crackers.