I got this from a website: Traditional American Recipes. We ate the whole thing at one sitting. It’s addicting and easy to make and can be adapted to all organic with no trouble at all.
4 cups cooked chicken (cubed, bite sized which is about 1/2 inch)
2 tablespoons fresh lemon juice
1/2 cup mayonaise
1 teaspoon salt (optional)
1 cup celery (chopped)
4 eggs, hard boiled and sliced
1 can cream of chicken soup (if using non-condensed soup use 3/4 can)
1 tablespoon onion (chopped)
2 tablespoons pimiento (cut fine)
1/3 cup toasted almonds (finely chopped)
1 cup grated American or Cheddar cheese
1 cup crushed potato chips
Combine all ingredients from chicken to pimiento in a large bowl. Mix well. Pour into a low, greased baking dish (approx 9x9). Sprinkle top first with almonds, then cheese, then potato chips. Bake in a 400 degree oven for about 30 minutes. Enjoy.