Hot Crab Fondue

Hot Crab Fondue

5 oz. jar of Cheez Whiz
1 (8 oz.) cream cheese
7 oz. can Crab Meat
1/4 cup light cream
1/2 tsp. Worcestershire
1/4 tsp. garlic salt
1/2 tsp. cayenne pepper

Melt cheeses together over medium heat. Add all other ingredients and stir. Can be heated and served in a slow cooker, fondue pot or microwave dish. Serve hot. Cube French bread for dipping and serve.