Hot Crab Spread

*Submitted by Suzanne Katcher from community cookbook.

HOT CRAB SPREAD

3 oz pkg cream cheese
2 Tbsp white wine
1/2 tsp dry mustard
Salt and pepper
1/2 cup cooked and flaked crab meat

Combine all ingredients except crab and warm slowly in saucepan. Stir in crab and heat through. Serve hot with crackers or Melba toast.