Hot Cranberry Tea
Original recipe makes 14 (8 ounce) servings
3 1/2 quarts water 1 (12 ounce) package cranberries 2 cups white sugar 2 oranges, juiced 2 lemons, juiced 12 whole cloves 2 cinnamon sticks In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.