HOT FRUITY PANCAKE TOPPING

HOT FRUITY PANCAKE TOPPING

1/2 cup (1 stick) butter or margarine
1/2 cup honey
1/2 cup of one of the following: Raspberry preserves, orange marmalade,
apricot preserves, strawberry preserves

Melt butter or margarine in a heavy saucepan. Stir in honey and 1/2
cup of desired preserves or marmalade. Heat, stirring constantly,
until mixture boils.

Serve hot over pancakes.

B-man :wink: