Hot Fudge Sundae Dessert
* 1 c Flour * 3/4 c Sugar * 2 tb Cocoa * 2 ts Baking powder * 1/4 ts Salt * 1/2 c Milk * 2 tb Oil * 1 ts Vanilla * 1 c Chopped nuts * 1 c Packed brown sugar * 1/4 c Cocoa * 1 3/4 c Hot tap water * Favorite ice cream
In ungreased 9x9x2 pan, stir together flour, sugar, 2 tablespoons cocoa,
baking powder and salt. Mix in milk, oil and vanilla with fork until
smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and
1/4 cup cocoa. Pour hot water over batter. DO NOT STIR. Bake at 350 for 40
minutes. Let stand 15 minutes; spoon into dishes or cut in squares. Invert
on plate. Top with ice cream and spoon sauce over each serving.