HOT PEPPERED SHRIMP
1 lb. large shrimp in shells
1/2 stick butter
4 to 6 tsp. freshly ground pepper
Rinse shrimp and place in a flat pan in their shells. (Do not peel
them - leave them in the shell.) Pour melted butter over shrimp.
Shake pepper evenly over shrimp.
Bake at 375ÂºF for 10 to 15 minutes. After 5 to 7 minutes, turn shrimp over. When removing shrimp from oven, squeeze lemon over shrimp.
Spread newspapers on the table to catch the drips, and serve.