Hot Shoppes Meatloaf
Meat Loaf
1-1/2 cups Onion, diced
1-1/2 cups Celery, diced
1-1/2 tbsp Oleo Margarine
1/2 teaspoon salt
1/4 teaspoon White Pepper
1-1/3 cups Fresh Bread Crumbs
2 Large Eggs-beaten
2-1/2 pounds Ground Beef
Saute diced onion and celery in oleo margarine until tender, but not
browned. Add salt and pepper to sauteed vegetables.
Combine vegetable mixture and bread crumbs with meat. Add beaten eggs to
meat mixture and mix until thoroughly combined.
Grease a 9" x 5" x 3" loaf pan. Cut wax paper to fit the bottom of pan.
Place meat mixture into loaf pan , pressing mixture into the corners and end
of pan. Pat down until smooth on top.
Bake in preheated 325 degrees oven until thoroughly cooked, approximately 45 minutes