Hot Wings

HOT WINGS

3 - 4 pound(s) Chicken wings

COATING:
1 tablespoon Chili powder
1 tablespoon Cayenne pepper
1 tablespoon White pepper
1 tablespoon Black pepper
1 tablespoon Cumin
1 tablespoon Salt
1 tablespoon Garlic powder

SAUCE:
1 cup Frank’s Red Hot sauce
1 Stick Butter
1/2 tablespoon Cayenne pepper
1/2 tablespoon Garlic powder

Combine the ingredients for the coating. Sprinkle or roll the wings in this seasoning until covered. Deep fry wings until crisp. You can also bake in a 400s oven for about 20-25 minutes. Heat the sauce ingredients to dissolve.
Toss the finished wings in this sauce to coat. Use a large heat-proof mixing bowl, NOT a Baggie or Ziploc, they will melt.