I’ve tried Ron’s KFC clone recipe and think it’s fantastic. I have many small bags made up of the Herbs and spices-minus the flour.
Is there a way to prepare chicken for the gas grill in such a way that it will be
flavor packed? Would I just shake the chicken pieces in the ingredient bag or is there some way that coating the chicken in the herb/spice/flour mix would still work on the grill?
I’ve had luck grilling breaded fish (dip in melted butter then crushed soda biscuits) using both a solid flat griddle plate one time and then again using one of those perforated grill plates.
Oil both well and the breading stays on. Should work for chicken too I think - I’ll have to give it a try.