My husband loves the copy cat pizza hut pan pizza. I travel a lot and would like to know how to freeze the pizza dough for him so that he can easily make his own pizza. Can I cook just the pizza dough and then freeze it? Any ideas?
Perfect! Thank you. I am going to try this today.
Can I vacuum-seal the pizza dough? Should I vacuum-seal it in a ball or after it has been “tray frozen”. Is “tray frozen” what it sounds like?
WOW, What great information. Thanks a bunch.