Hi all
This is another quick , simple and tasty recipe. The Swiss roll is a type of sponge cake, baked in a flat tin then filled with fruit jelly and curled into a roll. It’s a great tasting crowd pleasing dessert. All of the ingredients and steps for preparation are in the video i made in the link below.
As always i would love to hear your opinions , tips on improving the recipe or any ideas u might have.
Have fun watching and most of all i hope u like.