Huevos Rancheros Quesadillas

Huevos Rancheros Quesadillas

4 eggs
2 (8") tortillas, divided
1/2 cup shredded cheddar cheese, divided
1/4 cup nonfat refried beans, divided
1/4 cup salsa, divided

In a lightly oiled large skillet, fry eggs to desired doneness.

Meanwhile, in a separate lightly oiled large skillet, place a tortilla and
sprinkle with half the cheese. Cook until cheese begins to melt.

On half the tortilla, spread half the beans. Top with 2 eggs and top with
salsa. Fold tortilla over top of eggs and carefully flip to heat second
side. Repeat with remaining tortilla and eggs.

This recipe can easily be doubled. Or if cooking for a crowd, try scrambled
eggs.

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