Hunt’s 5-minute Tomato Aspic
1 (3.4 oz) package of lemon or orange Jell-O
1 1/4 cups hot water
1 (8 oz) can Hunt’s Tomato Sauce
1 1/2 Tablespoons vinegar
1/2 teaspoon salt
dash pepper
Dissolve Jell-O in hot water. Add Hunt’s Tomato Sauce
and other ingredients. Blend. Pour into individual gelatin molds.
Chill until firm. Place on crisp greens with a teaspoon of
mayonnaise on top. Serves 4 to 6.
Note: For extra spiciness, add any of the following before
chilling: onion juice, seasoning or celery salt, cayenne,
Worcestershire sauce, pepper sauce or horse-radish.
Source: Hunt’s Tomato Sauce ad Life magazine 7/12/1954