I DID NOT NAME THIS ONE......

I did not name this recipe - it is from Good Housekeeping 1958 -

Home-For-Lunch Quickie

1 can condensed cream of celery soup, undiluted
8 eggs
1/4 tsp pepper
2 tbsp butter

Empty soup into bowl; stir well. Add eggs and pepper; beat just enough to blend. In saucepan, melt butter; pour in egg mixture. Cook over low heat, stirring occasionally with fork until set but still moist. Serve with crisp bacon slices, if desired.

Either way looks like a quick, interesting dish and where I have farm fresh eggs every week, think hubby is in for a Scrambled Egg Surprize,
TY Kitchen Witch …

YVW -

and if I had it my way - I would live on a farm with lots of chickens!!!

Kitchen Witch