Can anyone help me out? I once dated this girl and her family always made a dessert they called Monkey Bread. If I recall correctly it appeared to be little dough balls all piled like a pyramid, covered in a glaze. Kinda reminded me of cinnamon rolls. Well any help will be appreciated. Thanks.
My Mom makes this all the time, she has a special “monkey pan” inwhich to make it. Enjoy
2 loaves white bread, uncooked (freezer section of grocery store)
1 stick melted butter (add more if needed)
2 cup sugar
2 tablespoons cinnamon
Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut it up into one inch pieces. Dip dough into melted butter, then roll around in sugar/cinnamon combination until covered.
Line bottom of a bundt pan and then start to layer in evenly. Cook at temperature recommended on dough packaging for about one hour until golden brown and hard on the top. Remove from oven and flip over on to a larger platter. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.
Garnish with holly, marichiano cherries, candied nuts, icing, or decoration of your choice.
To eat, pick apartâ€”like a bunch of monkeys.
My Mom made this bread with the cinnamon sugar but also done the same way with butter and parmesian cheese. I have made it for my kids also and they love both ways.
I use buttermilk biscuits in the tube instead of the bread.
BREAKFAST MONKEY BREAD
1 Stick Butter
1 Can Pillsbury Biscuits
Apple pie spice to taste
Maple syrup to taste
Preheat oven to 375 degrees.
Grease a round cake tin.
Melt butter in a saucepan over low heat
Cut biscuits into quarters, then shape pieces of biscuits into balls.
Roll each piece in butter, and sprinkle with the apple pie spice.
Place pieces onto the round cake tin.
Bake for 10-15 minutes or until golden brown.
Flip upside down onto a plate, and cover with maple syrup.
Serves 3 people
i can give u 2 recipes if ur still looking 1 is a quick one the other takes a little longer but its worth it
I have a great, easy recipe for you.
1 can of pilsbury grand biscuits
1 stick of real butter (melted)
1 cup granulated sugar
1 tablespoon of Tupperware Cinn/vanilla seasoning
(or just cinnamon if you don’t have the seasoning, although it is better if you do)
Mix sugar and seasoning (cinnamon) in a bowl and set aside.
Cut each biscuit into four, coat each piece of biscuit in the butter and coat with sugar mixture. Drop in a loaf pan. Continue until all pieces are coated and in the loaf pan. Bake 400 degrees for 20 minutes.
1 (Â¾ ounce) package instant butterscotch pudding mix
24 ounces frozen dinner roll dough 1 cup packed brown sugar
1/4 cup white sugar 2 tsp ground cinnamon
1/2 cup chopped walnuts, optional 1/2 cup melted butter
The night or several hours before serving, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer. Place on counter over night. Do not cover. Next morning bake in a preheated 350Â° oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts
Preheat the oven to 350 degrees F.
Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and
brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out
with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of
each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted
butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with
the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2
cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.
My grandma’s recipe:
aka Pull-Apart Bread
3-12 oz tubes biscuit dough(buttermilk)
1 C. White Sugar
2 T. Cinnamon
1 C. Brown Sugar
1 Stick melted butter
chopped nuts-walnuts, pecans (optional)
Cut each biscuit into quarters. In bowl or small bag mix white sugar and cinnamon, roll or shake biscuits until well coated.
Place in sprayed flat pan w/ sides ( a bundt pan works well). In a small saucepan melt butter and brown sugar, bring to a boil for 1 min. Drizzle over biscuits. Sprinkle nuts if desired.
Bake at 350 for 30-35 min or 425 till done, approx 10-20 min. Allow to cool 10 min and turn out onto a plate. Do Not cut, the bread pulls apart in bite-sized pieces!
You are Correct. Kinda. You take canned biscuits and cut them up, next you roll them in cinnomon and sugar. Pile them in a well-greased Bundt pan and heat left over cinnomon and sugar mixture mixed with 1 stick of butter. You then pour it over. Bake at 450 until they are golden brown. Remove and invert onto a platter. ENJOY.